A Roman, a mixologist, a sommelier’s training. Then the bar at DAK Showroom, and a coffee menu served in three courses.
Head Barista, DAK Showroom
DAK Coffee Roasters · Amsterdam
He is from Rome, and he came into coffee from behind a cocktail bar by way of a sommelier’s training. Spirits first, then wine, then this — which is why he talks about a cup the way other people talk about a bottle.
He took over the bar at DAK Showroom at the end of 2024. He curates the seasonal menu and runs the team.
Third in the Dutch Cup Tasters Championship, and fourth the year before. A palate trained on two other drinks first.
You will never be a champion without the right mindset, coffee doesn’t make the barista.Simone Bianchi
