Brezi | The world’s first automated cold coffee machine for home. – Brezi Coffee
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Barista-Level

Cold Brew

In just Minutes

loved by world‘s coffee champions

Jack Simpson

Tasting great!
Really love playing around with the settings.

Jack Simpson

World Barista Champion 25' 🏆🏅

Elysia Tan

It is pretty good that you get almost instant cold coffee without using any ice cube. It doesn't carry the traditional herbaceous note of what many cold brews have too.

Elysia Tan

Singapore Brewers Cup Champion ‘26 🏆🏅

Gabriele Pezzaioli

Cold brew season is basically every season. Brezi keeps it effortless: coffee, water, time. Then you got smooth happiness. Not magic...but if feels like it.

Gabriele Pezzaioli

2024 Italian Brewers Cup Champion ‘24 🏆🏅

FRANK LA

Really enjoyed it. Very clean. Gotta have it every morning.

FRANK LA

US Barista Champion 24'🏅🏆

#brezi users

Tagged @brezicoffee

See them all
@pbrewinghouse

Chill vibes only.

@option_o.brewlab

Is it just us, or does cold brew always taste kind of the same?

@benjibrews

Cold brew redefined by @brezicoffee! The programable hot bloom function heats water up to 70 degs and variable flow rate allows difficult to extract nuances from light roasts like florality and acidity to shine through despite the cold brew

@tee.suwannukul

Pure refreshment with a bold, intense flavor that never waters down.

@issariiya

จะดีแค่ไหน ถ้ากาแฟเย็นแก้วโปรดทำได้ง่าย ๆ โดยไม่ต้องใช้น้ำแข็ง

How good would it be if your favourite iced coffee were this easy, without needing ice.

@homeb_arista

COLD BREW @brezicoffee 🥶 This machine is so cool!

7ª sesión en la oficina. Los preparamos con la Brezi, esa máquina que seguimos conociendo… y que no deja de sorprenderno
@danivilla_go

7ª sesión en la oficina. Los preparamos con la Brezi, esa máquina que seguimos conociendo… y que no deja de sorprendernos sesión tras sesión.

Seventh session at the office. That machine we keep getting to know, and that keeps surprising us session after session.

Welcome to my happy place that serves one customer: me, myself and I.
@qalbtohome

Welcome to my happy place that serves one customer: me, myself and I.

What it does to the cup

Aroma and bitterness both need heat. Aroma gets there first.

So we take one minute hot — long enough for the aroma, done before the bitterness shows up.

hot water cold water Japanese iced hot onto ice · minutes, but melting ice waters it down bre:zi in the glass, 11 min 1 min hot, then 10 cold Kyoto ice drip (the tall tower) cold throughout · hours Fridge cold brew cold throughout · 12–24 h 11 min still going
hot water cold water Japanese iced minutes bre:zi in the glass, 11 min 1 min hot, then 10 cold Kyoto ice drip (the tall tower) hours Fridge cold brew 12–24 h 11 min still going

Where we think these land

Our view, not a measurement — there is no scale on these axes on purpose. bre:zi is not the brightest of the four and it is not the fullest. It is the closest to both at once.

brighter, more aromatic → fuller, smoother →Japanese iced Kyoto ice drip (the tall tower) Fridge cold brew bre:zi

In the glass

Every detail invites you toplay.

Smooth. Precise. Made to be touched.

Rolling Dial

Turn left or right for precise contron

Magnetic dripper

Snaps right in. Clean extraction every time.

Good taste

doesn't leave a mess.

Say goodbye to the old-day cleaning struggle.

All you need to handle is the brew cup

Just rinse it, or let the dishwasher do the job

Ready to brew？Join the brezi crew！

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