Suki Ma - Swiss CIGS & BrC 🥇 @ MAME COFFEE
MODE:
RegularCOFFEE BREWED:
Aroma Nativo Pink BourbonDOSE (G):
20gGRIND:
Medium Fine01
COFFEE PREPARATION
Coffee: 20g of Aroma Nativo Pink Bourbon from Islet
Grinder: Timemore Sculptor 064s
Grinder: Timemore Sculptor 064s
02
BREZI SETTING
Pair with Brezi Wave Filter Paper
03
POST-BREWING
Pour it into Sttoke Cup and keep it in the fridge!
04
PRO TIPS
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