James Miu - Tokyo Latte Art Grand-Prix 2024🏆
MODE:
CustomCOFFEE BREWED:
Gedeb Halo Shashemene Carbonic 24hDOSE (G):
15gGRIND:
Medium01
COFFEE PREPARATION
Grinder: Timemore Millab E01 Click 16
02
BREZI SETTING
Pair with Brezi Wave Paper
Custom Setting:
Bloom : 1:2.0 | 65°C | 0.50ml/s
Brew : 5°C | 0.20ml/s
Total : 1:17
Custom Setting:
Bloom : 1:2.0 | 65°C | 0.50ml/s
Brew : 5°C | 0.20ml/s
Total : 1:17
03
POST-BREWING
Tasting Notes: Dark Chocolate, Cranberry, Juicy and Complex
04
PRO TIPS
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